The wedding cake is a long-standing tradition. It is the focal point of the reception ceremony. Cutting and serving the cake is a signal for the festivities to begin. Cake Flavors Chocolate White (Lady Baltimore) Pink Champagne Banana Carrot Poppy Seed Apple Spice Sponge Chocolate Chiffon White Chocolate (extra) German Chocolate (extra) Pumpkin (October – December) Filling Flavors French Cream Carrot Icing (raisins, pecans, and coconut) Cream Cheese Fudge Chocolate Fruit Flavors Available (Can also be mixed with French Cream) Apricot Apple (must be mixed with FC) Cherry Lemon Raspberry Strawberry Berry The following are French Cream based: Apple Carmel Peanut Butter Hazelnut Mint (green, chocolate, or white) Mocha Pineapple Rum (chocolate or white) Spice White Chocolate