




Helen Bernhard Bakery was established in 1924, beginning, as many bakeries did in those early days, by baking cakes for neighbors and friends. At the time, the Bernhard family lived in the house next to the present shop. Ben Bernhard’s father was a minister at Grace Lutheran Church and his mother, Helen, created the cake business as a hobby and an addition to the family’s income.
Cake of the Month | Chocolate Chiffon with Oreo French Cream
This month’s treat is made for chocolate lovers! ✨ **Chocolate Chiffon Cake** 🤍 Filled with smooth **White French Cream** 🍪 Finished with delicious **Oreo French Cream Icing** Light, creamy, chocolatey, and packed with Oreo goodness — every bite is pure indulgence. 😍 Come in and try our **Cake of the Month** before it’s gone! **One… Read More »Cake of the Month | Chocolate Chiffon with Oreo French Cream
Finally Friday! Celebrate with a Fritter
You made it through the week, so why not celebrate with something sweet? 😋 Our fresh fritters are ready with some delicious new choices today! Come in and grab your favorite: 🍓 Raspberry🍌 Banana with Cinnamon🍒 Cherry🍎 Apple🫐 Blueberry Whether you’re craving fruity, sweet, or perfectly spiced, there’s a fritter waiting for you! ❤️ Happy… Read More »Finally Friday! Celebrate with a Fritter
Turnover Tuesday – Fresh Baked Every Morning
🥐 **Turnover Tuesday!** 🥐 Nothing beats the smell of **fresh-baked turnovers straight from the oven!** ❤️ Our turnovers are baked fresh every morning, making Tuesday the perfect day to stop by and enjoy one with your favorite coffee—or grab a few to share! Come early for the freshest selection. You won’t want to miss them!… Read More »Turnover Tuesday – Fresh Baked Every Morning



