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Poppyseed cupcakes

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Poppyseed cupcakes topped with cream cheese and lemon, marion berry, or raspberry #seasonalitems #seasonal #portland #helenbernhardbakery

Our celebration of 100 years continues

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Our celebration of 100 years continues This month we have a favorite of Helen’s. Lady Baltimore (white cake) with butter cream icing and a coconut cover.

Mother’s Day is fast approaching (this Sunday!) so don’t forget to swing by and grab the mother figure in your life her favorite cake, cupcake, cookie, pastry, or donut! Order ahead to make sure her favorite is ready and waiting.

4/20 this weekend

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4/20 this weekend and we have some fun cookies (these items do not contain the actual CBD or THC) #420weekend #portland

Poppyseed cupcakes

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Poppyseed cupcakes topped with cream cheese and lemon, marion berry, or raspberry #seasonalitems #seasonal #portland #helenbernhardbakery

Photo call: We want your pictures!

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We want your pictures! As we celebrate our 100th year of baking dreams come true, we also want to celebrate our loyal customers who have been with us for generations. If you have any photos of people celebrating with our product, visiting the little white… Read More »Photo call: We want your pictures!

Helen Bernhard Bakery celebrates 100 years of business in Portland

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Helen Bernhard started her bakery in 1924 baking cakes for neighbors and friends. Now 100 years later, the business has thrived to become a Portland favorite Watch video

100 YEARS OF CAKE: BOILED ICING

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Our first cake, features the oldest tradition we have. Boiled Icing! This icing dates back to the 1600s and has been a tradition here since we opened in 1924. This is one of Helen’s most popular icings from those early years, and its texture is… Read More »100 YEARS OF CAKE: BOILED ICING

100th year of baking

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This year is our 100th year of baking your dreams come true. In celebration of this centennial, we will be highlighting a special cake and its history each month. These cakes will be available at a celebration price in our case to purchase. Stay tuned!